Quark - Vermont Butter Cheese - 8 oz

Quark - Vermont Butter Cheese - 8 oz Review

See more picture

Quark is VERY healthy, the basic ingredient for the cheesecake European style: not as salty like the cheesecakes you are preparing with philadelphia cheese.br /Quark gives the cheesecake a light texture and a fresh taste.br /Also only with fresh fruit quark is very tasty.br /And the best, mix it with onions, a pinch of garlic, salt and pepper and add a lot of fresh minced herbs. Delicious with baked potatoes, healthy and low calories.br /br /The only con is, you can't get Quark in the US stores. So you have to order and the shipping costs are horrifying to getting it fresh and cooled. So I only can buy this product once a year, because 45 Dollar including shipping and handling for a pack of 6 is more than only expensive.

Quark - Vermont Butter Cheese - 8 oz Feature

• 6/8 oz
• Made in Vermont
• Milk Type: Cow
• Texture: Soft
• Item is perishable and requires additional shipping and handling.

Quark is an 11% butterfat cheese with a smooth, creamy texture. Quark is the best ingredient for a light cheesecake, mousse, sauce or pastry.

Check price now

Related Products

Customer Reviews

Apr 11, 2010 01:12:05