Pecorino Brillo Di Vino

Pecorino Brillo Di Vino Review

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Pecorino Brillo Di Vino Feature

• 1.25 lb

The Italian cousin to Drunken Goat this sheep's milk cheese has been made for over 2000 years in Tuscany. As the Brillo DiVino is made it is covered in red wine imparting flavor throughout the cheese.

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Apr 13, 2010 23:50:05