Dutch Gouda Aged 2 Year

Dutch Gouda Aged 2 Year Review

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Dutch Gouda Aged 2 Year Feature

• Cow's Milk
• All Natural
• No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
• Handmade on our Farm
• We age our cheese from 2 months to 10 years

An 1 lb wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). May be used in cheese trays, hot and cold salads and casseroles, sandwiches and as a dessert cheese that complements fruit as well as your favorite wine. This cheese is aged from 2 years.

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Customer Reviews

Apr 16, 2010 09:00:05

Platinum Collection of Cheeses (1.85 pound) by igourmet.com

Platinum Collection of Cheeses (1.85 pound) by igourmet.com Review

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Platinum Collection of Cheeses (1.85 pound) by igourmet.com Feature

• An assortment of four world-class cheeses
• Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
• Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
• Goat Camembert: from France, it is melt-in-your-mouth creamy
• Berkshire Blue: a premium blue cheese from Massachusetts

Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life.br Included are: ullibBoschetto al Tartufo Bianchetto:/b A sweet, tender and mild cheese from Tuscany made from a careful balance of 90% sheep's milk and 10% cow's milk. Shavings of rare Italian white truffle are blended into the cheese, which is followed by a brief aging period to allow the truffle aroma and flavor to penetrate all through the creamy cheese. This transforms Boschetto into a powerfully addictive delicacy./lilibGoat Camembert:/b This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay./lilibLe Marechal:/b A raw cow's milk Swiss cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) /lilibSmokey Blue: /bGold Medal winning raw-milk blue cheese from the Rogue Valley Creamery in Oregon. Robust and sweet with a rich buttery finish, gently smoked over hazelnut shells./li/ulullibPlease note that any item temporarily out of stock will be substituted with a similar item of equal value./b/li/ulPfont color="red"BThis item is not packaged as a gift. If you would like the gift packaged version of this item please a href = "prodview.aspx?prod=AG504"click here. /B/font color="red"

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Customer Reviews

Apr 15, 2010 04:04:11

Pecorino Brillo Di Vino

Pecorino Brillo Di Vino Review

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Pecorino Brillo Di Vino Feature

• 1.25 lb

The Italian cousin to Drunken Goat this sheep's milk cheese has been made for over 2000 years in Tuscany. As the Brillo DiVino is made it is covered in red wine imparting flavor throughout the cheese.

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Apr 13, 2010 23:50:05

Huntsman Cheese (Whole Wheel) Approximately 7 Lbs

Huntsman Cheese (Whole Wheel) Approximately 7 Lbs Review

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Huntsman Cheese (Whole Wheel) Approximately 7 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Product of England
• Whole Wheel

Huntsman, or Stilchester cheese is a combination of layered English Double Gloucester cheddar and Stilton (English Blue cheese).This creamy, cow's milk cheese is a modern marriage of two classics.

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Customer Reviews

Apr 12, 2010 17:56:08

Quark - Vermont Butter Cheese - 8 oz

Quark - Vermont Butter Cheese - 8 oz Review

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Quark is VERY healthy, the basic ingredient for the cheesecake European style: not as salty like the cheesecakes you are preparing with philadelphia cheese.br /Quark gives the cheesecake a light texture and a fresh taste.br /Also only with fresh fruit quark is very tasty.br /And the best, mix it with onions, a pinch of garlic, salt and pepper and add a lot of fresh minced herbs. Delicious with baked potatoes, healthy and low calories.br /br /The only con is, you can't get Quark in the US stores. So you have to order and the shipping costs are horrifying to getting it fresh and cooled. So I only can buy this product once a year, because 45 Dollar including shipping and handling for a pack of 6 is more than only expensive.

Quark - Vermont Butter Cheese - 8 oz Feature

• 6/8 oz
• Made in Vermont
• Milk Type: Cow
• Texture: Soft
• Item is perishable and requires additional shipping and handling.

Quark is an 11% butterfat cheese with a smooth, creamy texture. Quark is the best ingredient for a light cheesecake, mousse, sauce or pastry.

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Apr 11, 2010 01:12:05

Torta de la Serena Gourmet Cheese by La Tienda

Torta de la Serena Gourmet Cheese by La Tienda Review

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Torta de la Serena Gourmet Cheese by La Tienda Feature

• About 1 Pound
• Soft spoonable cheese
• Sheep's milk from Extremadura
• Creamy, with a full aromatic flavor
• Perishable item - Requires expedited shipping

Torta la Serena is a special cheese from Extremadura in far Western Spain. Here the sheep range over the countryside eating grasses and herbs that lend a unique flavor to the cheese. These cheeses are made with thistle rennet, and unlike most cheeses the center never solidifies. Therefore you can cut the top of the cheese and open it like a lid, exposing the aromatic creamy spoonable center. Spread this delightfully gooey cheese on crackers or good bread for an incredible treat. Torta de la Serena is an unpasteurized artisan cheese with a powerful flavor. If you are looking for a mild Brie, don't choose this complex, artisan cheese!

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Customer Reviews

Apr 09, 2010 15:40:09

Bel Paese - Large - 1 x 1 lbs

Bel Paese - Large - 1 x 1 lbs Review

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Bel Paese - Large - 1 x 1 lbs Feature

• PRODUCT SIZE: 1 x 1 lbs - cut
• STORAGE: refrigerated, SHELF LIFE: 8 weeks

Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Similar to St. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Typically used to top pizzas and hot panini and focaccia sandwiches, it has a very even melting which makes it perfect for hot dishes.

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Apr 08, 2010 01:50:09

Fromager des Clarines (10 ounces) by Gourmet-Food.com

Fromager des Clarines (10 ounces) by Gourmet-Food.com Review

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This is one of those cheeses that tastes so good it's like falling in love. Fromager des clarines even the way it sounds is luscious!

Fromager des Clarines (10 ounces) by Gourmet-Food.com Feature

• Imported from France
• Cow's Milk
• Soft Texture

Fromager des Clarines is made from Mountain milk, yielding a smooth, very creamy cheese that is a must to serve as close to room temperature as possible, to release it's fresh white truffle butter flavors. Fromager des Clarines is packed in a woodchip box like L'Edel de Cleron but is less pungent and more appealing to the less trained palette. Serve it right inside the box, lifting off the edible top rind with a spoon. Scoop out the gourmet cheese with a crisp bread stick or onto your favorite water cracker or baguette.

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Apr 06, 2010 17:26:09

Norwegian Cheese Jarlsberg 1 lb.

Norwegian Cheese Jarlsberg 1 lb. Review

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Norwegian Cheese Jarlsberg 1 lb. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Jarlsberg - cow's milk semi soft cheese - 1 lb/454 gr, Norway. Jarslberg - the worlds most popular variety of Baby Swiss cheese. Jarlsberg cheese is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in flavor and texture, but with a splendidly sweet, nutty and fruity aftertaste, perfect for a table cheese or a superb sandwich.

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Customer Reviews

Apr 05, 2010 05:04:19

French Cheese Boursin w/Garlic Herbs 5.2 oz.

French Cheese Boursin w/Garlic Herbs 5.2 oz. Review

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My wife is in love with this cheesy garlicky spread. I am the garlic lover and she is not, which baffles me a bit. I love the smell of the stinky rose as they call it, when I cook or when it is fried that comes with some peanuts. It is a very tasty and I would say, although not an expert on cheese, that it is on the side of the gourmet. What I don't like about it is its crumbly texture. Instead of spreading smoothly on bread or cracker, it crumbles apart. In the box, the product is nicely wrapped in a classy aluminum foil. Make sure to shop around for price.

French Cheese Boursin w/Garlic Herbs 5.2 oz. Feature

• This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.
• Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders to 8!
• Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.

Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France. Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables. Taste: Creamy, herbaceous. Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

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Apr 04, 2010 04:38:04

Manchego 8 months old (1 pound) by Gourmet-Food.com

Manchego 8 months old (1 pound) by Gourmet-Food.com Review

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Manchego 8 months old (1 pound) by Gourmet-Food.com Feature

• Imported from Spain
• Sheep's Milk
• Firm Texture

Manchego is Spain's best-known sheep's milk cheese. It is named for the province where it is made-La Mancha, home of Don Quixote. However, it is not as flamboyant as the old windmill fighter. It remains relatively sweet and mild at any age with a touch of salty nuts. Manchego was originally made to barter at livestock markets and it provided durable food for the shepherds who accompanied their flocks on their long annual migrations in search of good pasture. During the ripening period the surface becomes covered with a greenish-black mold. Some cheeses have this rubbed off before they are sold. The deep ivory paste is firm, compact, and perforated with tiny holes. It has an aromatic smell with a hint of butterscotch. This effect is strengthened on the palate together with some nutty tones. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.

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Customer Reviews

Apr 03, 2010 03:24:07

Appenzeller Reserve Cheese (Whole Wheel) Approximately 12 Lbs

Appenzeller Reserve Cheese (Whole Wheel) Approximately 12 Lbs Review

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Appenzeller Reserve Cheese (Whole Wheel) Approximately 12 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Recommended Wine: Sauvignon Blanc, Loire Valley
• Product of Switzerland
• Whole Wheel

Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes. Its unique flavoring is achieved with loving care using a secret blend of herbal ingredients.

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Customer Reviews

Apr 01, 2010 19:24:05

Bijou

Bijou Review

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Vermont Butter and Cheese Company has been pioneering innovative dairy products for some time now. Their fresh chevres, spreads, butters, and fermented creams can be found in chef's kitchens and grocery stores across the country. Recently, VBC completed construction on an ambitious new production facility for Loire Valley-style cheeses. Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, each Bijou weighs in at around 2 to 3 ounces. They are semi-firm in texture, and bear the typical, subtle tang of fresh goat's milk cheese.

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Customer Reviews

Mar 31, 2010 16:52:06