Dutch Gouda Aged 2 Year

Dutch Gouda Aged 2 Year Review

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Dutch Gouda Aged 2 Year Feature

• Cow's Milk
• All Natural
• No Coloring, artificial flavors or preservatives (our milk contains no growth hormones.)
• Handmade on our Farm
• We age our cheese from 2 months to 10 years

An 1 lb wedge, of a all natural sweet-curd cheese which has a nut-like flavor, with an open body and is semi-soft to hard in texture. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). May be used in cheese trays, hot and cold salads and casseroles, sandwiches and as a dessert cheese that complements fruit as well as your favorite wine. This cheese is aged from 2 years.

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Customer Reviews

Apr 16, 2010 09:00:05

Platinum Collection of Cheeses (1.85 pound) by igourmet.com

Platinum Collection of Cheeses (1.85 pound) by igourmet.com Review

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Platinum Collection of Cheeses (1.85 pound) by igourmet.com Feature

• An assortment of four world-class cheeses
• Boschetto al Tartufo Bianchetto: a Tuscan sheep's milk cheese with rare white truffle shavings
• Cave Aged Gruyere: a Swiss mountain cheese expertly aged in underground caves
• Goat Camembert: from France, it is melt-in-your-mouth creamy
• Berkshire Blue: a premium blue cheese from Massachusetts

Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgeable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life.br Included are: ullibBoschetto al Tartufo Bianchetto:/b A sweet, tender and mild cheese from Tuscany made from a careful balance of 90% sheep's milk and 10% cow's milk. Shavings of rare Italian white truffle are blended into the cheese, which is followed by a brief aging period to allow the truffle aroma and flavor to penetrate all through the creamy cheese. This transforms Boschetto into a powerfully addictive delicacy./lilibGoat Camembert:/b This extra creamy goat's milk cheese from France is satiny-smooth with a firm, slightly chewy, edible white crust. Its flavor is all goat - tangy and rustic with hints of lemon and hay./lilibLe Marechal:/b A raw cow's milk Swiss cheese produced in small batches in the town of Corcelles-aux-Payernes. The cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs) giving it a beautiful appearance and a wickedly spicy flavor. (8 oz) /lilibSmokey Blue: /bGold Medal winning raw-milk blue cheese from the Rogue Valley Creamery in Oregon. Robust and sweet with a rich buttery finish, gently smoked over hazelnut shells./li/ulullibPlease note that any item temporarily out of stock will be substituted with a similar item of equal value./b/li/ulPfont color="red"BThis item is not packaged as a gift. If you would like the gift packaged version of this item please a href = "prodview.aspx?prod=AG504"click here. /B/font color="red"

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• igourmet's Favorites - 8 Cheese Sampler (4 pound) by igourmet.com

Customer Reviews

Apr 15, 2010 04:04:11

Pecorino Brillo Di Vino

Pecorino Brillo Di Vino Review

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Pecorino Brillo Di Vino Feature

• 1.25 lb

The Italian cousin to Drunken Goat this sheep's milk cheese has been made for over 2000 years in Tuscany. As the Brillo DiVino is made it is covered in red wine imparting flavor throughout the cheese.

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Customer Reviews

Apr 13, 2010 23:50:05

Huntsman Cheese (Whole Wheel) Approximately 7 Lbs

Huntsman Cheese (Whole Wheel) Approximately 7 Lbs Review

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Huntsman Cheese (Whole Wheel) Approximately 7 Lbs Feature

• Made from Cow's milk
• Flavor: Semi-Sharp
• Product of England
• Whole Wheel

Huntsman, or Stilchester cheese is a combination of layered English Double Gloucester cheddar and Stilton (English Blue cheese).This creamy, cow's milk cheese is a modern marriage of two classics.

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Customer Reviews

Apr 12, 2010 17:56:08

Quark - Vermont Butter Cheese - 8 oz

Quark - Vermont Butter Cheese - 8 oz Review

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Quark is VERY healthy, the basic ingredient for the cheesecake European style: not as salty like the cheesecakes you are preparing with philadelphia cheese.br /Quark gives the cheesecake a light texture and a fresh taste.br /Also only with fresh fruit quark is very tasty.br /And the best, mix it with onions, a pinch of garlic, salt and pepper and add a lot of fresh minced herbs. Delicious with baked potatoes, healthy and low calories.br /br /The only con is, you can't get Quark in the US stores. So you have to order and the shipping costs are horrifying to getting it fresh and cooled. So I only can buy this product once a year, because 45 Dollar including shipping and handling for a pack of 6 is more than only expensive.

Quark - Vermont Butter Cheese - 8 oz Feature

• 6/8 oz
• Made in Vermont
• Milk Type: Cow
• Texture: Soft
• Item is perishable and requires additional shipping and handling.

Quark is an 11% butterfat cheese with a smooth, creamy texture. Quark is the best ingredient for a light cheesecake, mousse, sauce or pastry.

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Customer Reviews

Apr 11, 2010 01:12:05

Torta de la Serena Gourmet Cheese by La Tienda

Torta de la Serena Gourmet Cheese by La Tienda Review

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Torta de la Serena Gourmet Cheese by La Tienda Feature

• About 1 Pound
• Soft spoonable cheese
• Sheep's milk from Extremadura
• Creamy, with a full aromatic flavor
• Perishable item - Requires expedited shipping

Torta la Serena is a special cheese from Extremadura in far Western Spain. Here the sheep range over the countryside eating grasses and herbs that lend a unique flavor to the cheese. These cheeses are made with thistle rennet, and unlike most cheeses the center never solidifies. Therefore you can cut the top of the cheese and open it like a lid, exposing the aromatic creamy spoonable center. Spread this delightfully gooey cheese on crackers or good bread for an incredible treat. Torta de la Serena is an unpasteurized artisan cheese with a powerful flavor. If you are looking for a mild Brie, don't choose this complex, artisan cheese!

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Customer Reviews

Apr 09, 2010 15:40:09

Bel Paese - Large - 1 x 1 lbs

Bel Paese - Large - 1 x 1 lbs Review

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Bel Paese - Large - 1 x 1 lbs Feature

• PRODUCT SIZE: 1 x 1 lbs - cut
• STORAGE: refrigerated, SHELF LIFE: 8 weeks

Literally, "beautiful country", Bel Paese got it's name from the name of a book by the cheesemaker's friend. Similar to St. Paulin and even Mozarella, it's a creamy cheese made of cow's milk, mild and buttery. Typically used to top pizzas and hot panini and focaccia sandwiches, it has a very even melting which makes it perfect for hot dishes.

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Customer Reviews

Apr 08, 2010 01:50:09