Cheese Gourmet Food: Fontinella (8 ounce) by igourmet.com

Fontinella (8 ounce) by igourmet.com Review

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Fontinella (8 ounce) by igourmet.com Feature

Please contact us if you would like to purchase the whole form.
Whole form is 10 lbs.
Made from pasturized cow's milk.
Aged for 2 months.
Wonderful addition to any pizza.

A unique Stella recipe, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness. This versatile cheese will enhance any recipe.p/PFontinella melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word fondere, which means melt. Today, many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.ulliMade from pasteurized cow's milk, aged for two months./liliPhoto depicts whole 10 lb. form of cheese./liliWe cut and wrap this item by the 1/2 pound./liliPlease contact us if you would like to purchase the whole form./li/ul